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Meat and poultry labels wrap it up -- with what you need to know


Published 1987
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Publisher [Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service
Pages 22
Language English
Call number A 1.77:238/987
Digitizing sponsor University of Florida, George A. Smathers Libraries with support from LYRASIS and the Sloan Foundation
Book contributor University of Florida, George A. Smathers Libraries
Collection ufgdp; univ_florida_smathers; americana


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